These pictures show the results of watering plants with water heated in a microwave oven.
Microwaves work by making the molecules in food, the water molecules
in particular as we are mostly water, vibrate at millions to billions
of times per second. The resulting friction has a secondary heating
effect, but this severe agitation damages the food and water molecules, leaving you with dead food and water.
"Below is a science fair project that my granddaughter did
for 2006."
"In it she took filtered water and divided it into two parts. The first part
she heated to boiling in a pan on the stove, and the second part she heated to boiling in a
microwave. Then after cooling she used the water to water two identical plants
to see if there would be any difference in the growth between the normal boiled
water and the water boiled in a microwave. She was thinking that the structure
or energy of the water may be compromised by microwave. As it turned out, even
she was amazed at the difference."
"I have known for years that the problem with microwaved anything is not the
radiation people used to worry about, It's how it corrupts the DNA in the food
so the body can not recognize it. So the body wraps it in fat cells to protect
itself from the dead food or it eliminates it fast. Think of all the Mothers
heating up milk in these "Safe" appliances."
"What about the nurse in Canada
that warmed up blood for a transfusion patient and accidentally killed them
when the blood went in dead."
"But the makers say it's safe. Never mind then, keep
using them. Ask your Doctor I am sure they will say it's safe too. Proof is in
the pictures of living plants dying. Remember You are also Living. Take Care."
Note - We received the following link from Ms. Nenah Sylver and found it of
such importance that we are posting it hoping that the author will contact us
so we can give full attribution. –ed
This was posted on the detox-cleanse forum by Chad.
http://detox-cleanse.com/cleanse-community/showthread.php?t=407&highlight=microwaves
These were some reader comments posted:
"I must say it makes me sick to think of all the people STILL using these bloody microwaves!!!
God bless Dan for writing about the perils of microwave ovens all those
years ago and getting it out to so many peole (Tao of HS&L) and how
fortunate i was to read his book and more importantly have the gumption
to act upon it some 10-12 years ago. I remember vividly returning from
Asia (were I was given the book) and trying to convert my parents who
were using the microwave daily, and how long it took them (EVEN MY OWN
BLOOD, PEOPLE WHO SHOULD LISTEN TO THEIR OWN SON RIGHT?) to start being
aware of it and cut back and almost stop. My Dad still uses it today,
and I suspect my Mum does too, she justifies it as "just to reheat a
hot drink when in a hurry, or just cause its so convenient for doing
eggs, or BLAH BLAH BLAH" Both my parents have had cancer. My Dad came
very close to dying. Now I'm not saying its just because of using microwaves... but...... "
"Now why don't they have these types of experiments as standardized
curriculum at schools, rather than how to make sodium bicarbonate and
such things?
Good for her and her family, truly! a true brave one and deserves a big hug from all of us."
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